Funnel Cake Factory – Valencia, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Know the hours? Send them to us.

26101 Magic Mountain Pkwy, Valencia, CA 91355

Address26101 Magic Mountain Pkwy, Valencia, CA 91355

StyleCake shop

CountyLos Angeles County

Time zonePacific Time

From city center2.1 mi west

Funnel Cake Factory is a cake shop at 26101 Magic Mountain Pkwy, roughly 2.1 mi from downtown Valencia, heading west.

It is one of 12 bakeries and sweet shops we list in Valencia. Nearest alternative: The Welsh Baker at 27820 Fremont Ct #4, 1.3 mi away.

Hours were not published with this listing. Most cake shops in Valencia open in the early morning, but confirming first is a good idea.

The brand runs 5 locations we track across the country.

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.